Clorox Ready Mop Discontinued
This is how to use field improvisation to make these POS mops work.
Poisonous or toxic materials are not properly separated or located, specifically: Clorox cleaning spray bottle stored on bread rack. Several Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw ground beef
What the scores mean: A restaurant that receives a score of 70 or higher is considered to be in compliance. Any cited “critical violations” are corrected immediately or an approved alternative procedure implemented. About violations: The inspection score is based on 100 points. Critical violations, called priority violations and priority foundation violations, deduct 1 to 5 points. Core violations do not have point deductions, but must be corrected. If the same violation is cited on consecutive semi-annual inspections, the points deducted will double. Date/type of inspection: July 26. Semi-Annual. Priority violations. A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Unable to locate Quat or Chlorine test paper. Point deduction: 3. Core violations, 2:. Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Old date marking stickers left on the outside of several plastic containers. Physical facilities are not maintained in good repair, specifically: Flooring damaged throughout the kitchen. Date/type of inspection: July 25. Semi-Annual. Priority violations. Cooked potentially hazardous food is improperly cooled, specifically: Center of beans measured 72F after cooling for 4 hours. Point deduction: 5. Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Shredded lettuce 46-48F, pico de gallo 46F, cheese 48F, chili rellenos 51F, tacos 52F, fish 47F, pork 51F inside the... Cold holding inside the walk-in refrigerator measured 43F-45F. Point deduction: 5. Food-contact surfaces are not clean, specifically: Salsa buildup on walls and base inside the salsa reach-in refrigerator. Heavy food buildup inside the cookline reach-in refrigerator. Soiled knives stored inside the clean utensil bucket. Point deduction: 6. The presence of insects, rodents, and other pests is not minimized or controlled, specifically: Several flies observed in the kitchen, no pest control methods currently implemented. Point deduction: 3. Core violations, 8, including:. Working containers of food removed from their original packages are not identified, specifically: Names coming off containers of sugar/salt and flour in the back. In-use dispensing utensils are not properly stored, specifically: Scoops without handles (such as paper cups, smaller plastic containers and single-use bowls) stored inside containers of salsa, flour and sugar. Wiping cloths are not properly used or stored, specifically: No chlorine residual measured inside the wiping cloth water. Date/type of inspection: July 21. Semi-Annual. Score: 100. No priority violations. Core violations, 3:. Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Unable to locate an air thermometer inside the reach-in... Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: Wire racks inside the two-door reach-in freezer showing signs of rust. Bulk milk dispensing tubes are not cut on the diagonal, or single-service or single-use items are reused, specifically: Cardboard box for napkins reused to store waffle cones. Date/type of inspection: July 19. Semi-Annual. Priority violations. Incorrect methods are used to cool potentially hazardous foods, specifically: Three covered six-inch-deep plastic containers filled with cooked chicken placed in the walk-in refrigerator to cool. Point deduction: 3. Food-contact surfaces are not clean, specifically: Mixer.
Clorox ready mop cleaner. Has this been discontinued ...
This Site Might Help You. RE: Clorox ready mop cleaner. Has this been discontinued? I've looked at all major grocery stores, also Walmart, Kmart, and Target.
Amazon.com: Clorox Readymop Absorbent Cleaning Pads, 8 ...
The clorox ready mop is easy to use and ... these mops and pads are the best thing on the market and so easy to use. why on earth have they discontinued them?
Discontinued Clorox ReadyMop Review - About.com Home
This product has been discontinued. But you can find information on other types of flat mops that may be a good choice. The Clorox ReadyMop works well for ...
Clorox Ready Mop Absorbent Pads (8) (Discontinued) - Surface ...
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Clorox Orange Energy Readymop Advanced Floor Cleaner Refill, 24 Fl Oz ...
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DO NOT ORDER!! DISCONTINUED !!Clorox® Readymop™ Mopping System ...
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Discontinued Clorox ReadyMop Review
01/30/16, via housekeeping.about.com
This product has been discontinued. But you can find information on other types of flat mops that may be a good choice. The Clorox ReadyMop works well for in-between cleanings or as a quick mop for fresh spots and messes. Like other disposable mopping ...
Where Can I Buy a Clorox Ready Mop?
05/10/10, via thriftyfun.com
Clorox is owned by Onecare Co. in Georgia. You could call them at 770-570-5000 and ask them where to buy the mop or you could go to www.onecareco.com scroll down to the bottom, click on where to buy. Select a product and put in your zip code and it will ...