Best Hot Iron
In this video I talk about the marcel iron. A curling iron with a different handle than the normal at home used curling irons.
The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache.
It's a passion that spurred Affleck to pull on his best fedora and throw his Hollywood muscle behind the Prohibition-era drama Live by Night (opening Christmas Day in New York and Los Angeles, nationwide Jan. 13). Affleck actually wears many hats in
You may have already seen posting reviews from our friends at The Wirecutter. Now, from time to time, we'll also be publishing their recommended deals on some of their top picks. Read on, and strike while the iron is hot – some of these sales
What’s the holidays without a little chocolate. Chef Alex Guarnaschelli takes the People/Entertainment Weekly Network ( PEN ) inside the kitchen of her New York City restaurant, Butter , to show you how to make an enriched chocolate ganache that can be used in multiple ways throughout the season. “Ganache is a mix of chocolate and cream,” the Iron Chef explains. “Warm cream, warm chocolate, they want to get to know each other — they’re happy. ” To take the sweet combo to the next level, Guarnaschelli adds a touch of cinnamon, orange zest and rum. While the alcohol is optional — and should be left out if cooking for kids — the chef emphasizes that it “really brings out that great chocolate taste. Watch the full episode of What I Really Cook for the Holidays: Alex Guarnaschelli , streaming now on People/Entertainment Weekly Network (PEN). Once you’ve got your sauce, the ways to make the most of it are truly endless. “I love to pour this over cake when I’m not in the mood to go crazy making frosting,” she says. “It will set once cool and make a shiny chocolate glaze that looks rather inviting. As a short cut, Guarnaschelli recommends picking up a store-bought cake and just making the ganache. For more exclusive recipes from your favorite celebrity chefs, follow People Food on Facebook. You can also use it as a filling between cake layers, as a topping for ice cream or mix in a spoonful into your morning coffee. But our favorite trick is to add it to a little warm whole milk to make the richest hot cocoa you’ve ever tasted. Dollop it with a little (or a lot) of whipped cream and you’re set. “If it’s not messy and it doesn’t drip over the sides, it’s not a holiday hot chocolate —it’s just an average hot chocolate,” says Guarnaschelli. Alex Guarnaschelli’s Enriched Chocolate Sauce Makes: about ¾ cup. ½ heavy cream. semisweet chocolate, roughly chopped (about ¾ cup). In a medium saucepan, whisk together the cream and cinnamon and bring to a gentle simmer over low heat. Put the chocolate in a medium heatproof bowl and set it on top of the pan of cream to make a loose double boiler. Make sure the bowl doesn’t touch the cream. The chocolate will melt gently as it covers the simmering cream. When the cream is really hot, shut off the heat and allow the chocolate to finish melting. Stir the chocolate with a heatproof spatula until smooth. Remove from the heat and pour the cream into the melted chocolate. Stir in the rum, orange zest, and salt. Use this sauce warm. I love it, piping hot, poured over ice cream. If the texture becomes grainy, whisk in a splash of cream or water to loosen as needed. Alex Guarnaschelli’s Hot Chocolate Serves: 4 to 6. 3 cups whole milk. ½ cup Enriched Chocolate Sauce (opposite), warm. ½ cup whiskey, such as Bushmills (optional). 1 cup whipped cream (optional). Heat the milk in a saucepan until it simmers. In a medium bowl, whisk together the warm chocolate sauce and cocoa powder until smooth. Whisk in the hot milk. Pour into individual cups and top with whiskey and whipped cream, if using. “ This recipe can be made even more old-school (read: richer) by substituting 1 cup cream for 1 cup milk,” says Guarnaschelli.
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To curl or not to curl may be an well-connected question. But the answer can be quite simple. Adding waves and curls to your hair for greater style and appearance is easy and proper if you've got the right tool. This is designed to simplify your hair styling so you can look your very best on any occasion.
2016 Hot List | Best Golf Clubs & Balls - Golf Digest
A recent survey by golf-industry-researcher Golf Datatech showed that the average serious golfer spends nearly $900 a year on equipment. And a third of ...
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The IRONMAN Official Site for IRONMAN triathlon 140.6 & 70.3, 5i50, Iron Girl and IRONKIDS triathlon races. View results, course descriptions, training articles, and ...
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best hot iron for thick hair
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Hot Tools Curling Iron Best Sellers - BestCurlingIronTips.com
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Best #golf iron play of the year today #PlayYouBest #i25 @MoodyGardens golf course. The #Anser4 putter has been red hot too.wrogerss
hot tools makes the best flat iron everIron_Addict94
Godiva has the best hot chocolate Go debate with your mother why she has 5 different BD's
Betty's Best Hot Chicken Salad
Ingredients:cashew, celery, cheddar cheese, chicken, lemon juice, mayonnaise, onions, potato chips, salt
Best Hot Crab Dip
Ingredients:black pepper, buttermilk, capers, crabmeat, dill weed, garlic, mayonnaise, monterey jack cheese, old bay seasoning, parmesan cheese, sour cream, cheddar cheese
Best Hot Dogs
Ingredients:hot dogs, olive oil, sea salt
The Very Best Hot Chocolate
Ingredients:cream, sugar, milk, salt, cocoa powder, vanilla extract
On the trail of the world's best tacos in Mexico City
12/23/16, via CNN
Unlike New York City, for example, where a handful of key places get repped for the best pizza or Austin ... It's 100 grams of meat with three tortillas -- little more than the iron-twang of good beef, salt and a little garlic, all begging for one of ...
Famous birthdays Dec. 23; and: Bob Dylan plays an English pub
12/24/16, via TwinCities Pioneer Press
(Getty Images: Stephen Lovekin) Guitarist Jorma Kaukonen of Jefferson Airplane and Hot Tuna is 76 ... Beloved Minnesota author and poet Robert Bly — possibly best-known for his 1990 bestseller “Iron John: A Book About Men” — is 90.
Cuisine Scene | Meet Kevin Sharkey, executive chef/owner, 1608 Crafthouse
12/23/16, via pilotonline.com
We have bounty of fresh ingredients in this area all year round, and we all should do our best to utilize them ... Edwards Ham, Speedy’s Hot Sauce, Sam Rust Seafood (we also only serve Virginia oysters) and we buy from six local breweries — to name ...
You may think there's nothing unusual about seeing sheep grazing on the Isle of Wight but some are a little bit different. Let me introduce you to the black sheep in the National Trust family... History Hebridean sheep are an ancient breed of medium-sized black sheep, which came from the islands off the west coast of Scotland. They're often known as St Kilda sheep. The first feral animals, small and hardy with hair coats, were domesticated by Iron-Age farmers. Their thick black fleece is a result of selective breeding, and it turns greyer with age. Had it not been fashionable to keep them in the parkland of country estates, they may well have died out. But in the 20th century they were brought back from the brink of extinction and now they're widely used by conservation organisations. The National Trust first bought them in the early 1990s from an Isle of Wight rare breed farm. What makes them special? They chose Hebridean sheep because they're excellent at scrub control,...
Photo by antonychammond
Paradise View of the Demon Realms: Unenlightened Bardo Realms ~ In the Demon Realms the denizens think nothing of killing and devouring their fellow beings, even when they understand that their victims are self-aware and feel pain just as the demons do. Demons eat flesh not because they have to, but because they choose to. They train their young to desire the burned flesh of others, so that it seems a natural right for them to needlessly slaughter other beings at their whim. Demons even call the enslavement of terrified beings (whose unavoidable destinies are proclaimed to be nothing more meaningful than to further fatten the demons’ stomachs) a noble ‘pastoral enterprise’, as they destroy Paradise to fatten their herds and turn fertile soil-rich lands full of diverse life-forms into the barren wastelands of the Demon Realms. The rest of their food is tainted, half-rotted and often entirely contrived from waste products and toxic chemicals. In the Demon Realms there is no clean...
Photo by new 1lluminati
This is a pretty big canvas 30x 30 inches,While walking thru a field searching for a place that touches my soul to paint,after about a half hour or so, wow I saw this old huge tree with a old wooden fence around the base, I had to try and tackle this subject,first off I started off real slow trying to get a feel for the tree and a few old farmhouses in the background,after about 20 mins my excitement could no longer be contained like a lion wanting to bust out of a cage, I started throwing paint on like a madman,using my paint brush,then palette knife when the effect was no longer useful I started using my fingers, towards the end of the painting I was using a handful of weeds to get a cool scratching look,Im glad my art teacher didnt see me using such methods Im sure he would of threw me out of class, hell he might of threw me straight into the nut house,it got to a point if I ruined the canvas I didn't care I was expressing my self to the fullest one step below madness after a...
Photo by Steve.D.Hammond.